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About Us · Chef Biography
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Chef's Biography |
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In 2006, Olivier Charlet became head chef of Le Jardin des Frenes restaurant. After a few years researching the various cuisines of France, Canada, Belgium and Corsica where he was documented in several Cuisine Magazines and guides like the Gault & Millau, Olivier now shares his experience with guests of Le Jardin des Frênes. Highlights include Light Bavarois of Funnel accompanied with some Bâtonnets of Pancetta (Corsican delicatessen). |
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Career Opportunities
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Les Frênes Hotel, Provence, France
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